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Showing posts from August, 2019
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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.

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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.

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Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry.

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A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

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Ornate Entrance, Peterhof, Russia

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These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

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This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

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Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup.

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