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Showing posts from June, 2022
Baked Penne with Roasted Red Peppers and Goat Cheese
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A lightly sweetened quick bread with golden raisins.
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This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.
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Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
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